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Friday, February 26, 2010

My post vday celebration was simplicity great. Rabb brought me to Chef Daniel's Kitchen fer dinner. 
Chef Daniel really lived up to his name as the food was really delicious.

-House Salad-
We got kinda cheated by this salad as it was not the 1 which we saw frm the menu.When we clarified with the staff, they said there was a printing error on the salad names. Rabb said we got the right to reject it, but oh well... we are just so-nice people! hahahaa!!

 Rabb's: -Spring Chicken w/ Foie Gras-
It was our 1st time tasting Foie Gras, experience was great.
It does not taste weird at all.

Mine: -Chef Daniel's speciality; Char-Wok Salmon-

The whole restaurant concept is simple and cosy and his main course are mostly award-winning dishes. As fer price wise, I would say is relatively reasonable and worth to try. Our total bill comes out to be $70/-. Anyway, quality matter most and we really enjoyed the meal.
We could have tried his desserts If only we still have space.
After dinner, we went to catch 72 Tenants the movie(it would be even better if its in Cantonese), den supper @ Rochor Beancurd.
Rabb actually got a surprise fer me, but somehow... ...
Anyway, this surprise will be reveal later.

 

I am so loved by you... ...
Despite just a simple date, the evening was great because of you.
Thank you fer everythimg, darling!